(Indonesian: Sop Buntut)

This exotic recipe was found in almost every part of the archipelago.

Category: Soups
Serves: 4 person

Boil some water. Reduce the heat to medium, put oxtai in. Continue to cook until meat is tender, about 3 hours. Skim off fat.
Saute’ garlic and onion until golden, separate.
Add potatoes and carrots into boiling oxtail.
Add nutmeg, cloves, pepper, and salt.
Add garlic and onion.
Cook about 10 minutes more, or until carrots and potatoes are done.

Serve garnished with celery and sliced tomato.

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