Oxtail Soup
(Indonesian: Sop Buntut)
This exotic recipe was found in almost every part of the archipelago.
Category: Soups
Serves: 4 person
Ingredients
Direction
Boil some water. Reduce the heat to medium, put oxtai in. Continue to cook until meat is tender, about 3 hours. Skim off fat.
Saute’ garlic and onion until golden, separate.
Add potatoes and carrots into boiling oxtail.
Add nutmeg, cloves, pepper, and salt.
Add garlic and onion.
Cook about 10 minutes more, or until carrots and potatoes are done.
Serving Suggestion
Serve garnished with celery and sliced tomato.
Selamat Makan ! (Bon Appetite)
Tags: Indonesia, oxtai, oxtail, oxtail soup, photo, recipe, San Francisco, Ski, sop, sop buntut, soup, soups














This post has 4 comments
November 14th, 2008
I have made oxtail soup for many years but not like this ! I like the sound of the this recipe and what is white wostershire? Wish i could taste this right now!!
November 15th, 2008
I will try to make it sir, btw have you made it before?
November 17th, 2008
feels so hungry……
March 1st, 2009
Normally I don’t leave a comment but your post was excellent, well written and informative.