(Indonesian: Gimbal Udang) Try this remarkable taste, as snack or appetizers. Category: Appetizers, Snacks Serves: 16 Ingredients 1/2 pound raw shrimp, deveined and chopped into 1/2-inch pieces 4 scallions, finely chopped 1 cup bean sprouts, washed and patted dry; remove root tips
Posted on February 04th, 2012 in Culinary
Tags: appetizers, fritter, gimbal, Gimbal Udang, Indonesia, photo, San Francisco, shrimp, Shrimp Fitters, snack, snacks
Posted on February 03rd, 2012 in Culinary
(Indonesian: Ayam Bakar) This nation’s favorite easily found in high class restaurant and street sellers as well. Category: Main Dishes Serves: 4-5 person Ingredients 2-3 pound chicken, cut in half lenghtwise 2 cups thick coconut milk (canned one is suggested) 10 shallots 5 cloves garlic 6 red chili peppers
Posted on February 02nd, 2012 in Culinary
(Indonesian: Nasi Goreng) This is one of the country everyday favorites. Serve in breakfast or dinner. There`s a lot of variation in recipe. This one, is the street food. Category: Main Dishes Serves: 4-6 Ingredients 4 tablespoons cooking oil (can be replaced with corn oil and/or olive oil) 1 tablespoons garlic, minced 1 tomato, chopped [...]












